Cocktail club: red wine slow-downer | Food

Cocktail club: red wine slow-downer | Food

Inspired by beachside sangria, this is less sweet than its Spanish sister, but inspires the same feelings of holiday relaxation. No frills, just quality ingredients – which make this easy to pair with most seafood dishes, grilled meats and salads.

Serves 1

7 red grapes
75ml pinot noir
15ml vodka – we use Russian Standard
10ml agave nectar
Orange peel, to garnish

Muddle five grapes in a Boston shaker, then add the wine, vodka and agave nectar, and shake over ice. Strain into a hurricane glass and garnish with the remaining two grapes on a skewer and a curl of orange peel for that extra summery touch.

Adam Hayward, Bucket, London W2

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